Job Description

Monday Night Brewing Cook PositionMonday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a taproom in Nashville, TN, a taproom in Charlotte, NC, and a taproom in Knoxville, TN. In our thirteenth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, and hop-forward West Coast IPAs.Monday Night Brewing (West Midtown - ATL) is seeking an experienced cook to join our tight knit, growing team in our new pizza kitchen as we expand into our new space at The Grove opening in early August. Rated by our coworkers as one of the AJC's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.Who You Are:A detail-oriented person who loves to exceed expectations by creating an excellent food experienceAn experienced cook with a passion for qualityA nimble team player with a high sense of urgency who values taking ownership and contributing to the team's success.Our Beer Program:Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)Took four Gold and four Bronze at U.S. Open Beer Championship (2024)Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)Took Gold at World Beer Cup (2023)Took Gold, Bronze at World Beer Cup (2022)Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)Reports To:Kitchen ManagerHigh-Level Goals:Ensure customers receive an excellent food experienceUnderstand and abide by federal, state and local food regulationsResponsibilities:Responsible for daily opening and/or closing tasks of kitchenCooks are responsible for all positions within the kitchen including breakfast, lunch, dinner, gluten-free nights and/or truck.Support private events catering, by preparing dishes from a catering specific menu, executing and presenting dishes at an elevated level.Follow all company and food safety/service policiesEnsure freshness and minimize waste by planning and ensuring proper food productionPrepare menu items with recipe cards, cooking methods, portion definitions, plate presentation, and quality standards at all timesClean and stock line station with enough levels of food product & supplies to ensure smooth service periodsEnsure correct temperatures and understand correct methods for holding and reheatingEnsure quality of final presentation and achieve fast ticket timesEnsure storage areas organized, cleaned, with all food labeledUtilize FIFO inventory method for food and supply inventoryOther tasks as assigned by leadershipPhysical Requirements:Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 poundsMust be able to stand for up to 8 hours in hot, wet, humid and loud environments. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materialsUses repetitive motions and can work in hot and cold environmentsExpectations:Keep an availability of: 3 Saturdays per month1 Sunday per month1 late night Mondays for late night event after hoursQualifications:Must be 19+2 years kitchen experience in fast-paced environment preferredTeam player that is self-motivated, a problem solver, and proactiveAbility to demonstrate Monday Night valuesAbility to communicate effectively with employees and guestsHospitality mindsetBasic math skillsBasic reading skillsFlexible work schedule, primarily weekends, some holidays, and eveningsAbility to work a minimum of 3 weekends per monthOptional, But Not Required:Sweet dance movesTattoo of your favorite animalCompensation:$17-22 hourly, based on experienceReviewed annuallyBenefits:Coworker and one guest are entitled to unlimited draft beverages during non-work hoursOne shift meal per shift (pizza or salad)Employee salad for $4: any of our salads with added proteinFood purchases are 50% during shift meal break and 25% off during non-shift meal break.50% off package sales and merchandiseFree beer and friendshipBased in Atlanta, Georgia, Monday Night Brewing exists to deepen relationships over some of the best beer in the country, and we filter all our decisions through this lens.

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